Located in Terminal D of LaGuardia International Airport, Bisoux is a 1,300 sf dining and bar experience for passengers, offering classic French Provencal cuisine. Passengers may select from menu items such as duck confit, croque monsieur, tuna nicoise, and New York’s famous Balthazar pastries, in addition to enjoying a full wine bar. Dine-in guests may take advantage of iPads at each seat for a unique and seamless dining experience, while other guests may choose to order takeout at Bisoux market, which offers the entire menu to go.
