Located in Terminal D of LaGuardia International Airport, this 400 sf seafood and raw bar serves the best selection of fresh fish and shellfish for passengers. The menu, created by famed Chef Andrew Carmellini, offers a variety of items including sushi, chowders, mussels, lobster rolls, and other sandwiches and salads. The space includes full-service back-bar cooking as well as a wine and craft beer list to complement the delicious menu.
