DNA collaborated with the Shake Shack design and construction teams as well as landlord reps to execute the Danny Meyer vision of the Shake Shack brand. Various locations in the tristate area are finished in reclaimed wood planking and exposed brick masonry, which simultaneously brings the past and the present together. These locations serve up all the classic Shake Shack items including burgers, grilled hot dogs, crinkle cut fries, and frozen custard. (Area varies between 1,500 sf—3,000 sf)
